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Pasta With Pumpkin Sauce

Tuesday, October 20, 2009

1 lb Radiatore Pasta

1 1/2 Cups Broccoli Florets

8 oz Turkey Breakfast Sausage (Removed from Casing)

1 tsp Pumpkin Pie Spice

1 1/4 Cups Half and Half

1 Cup Canned Pumpkin

2 tbsp Brown Sugar

1/4 tsp Salt


1. Cook Pasta as package directs, adding broccoli 3 minutes before pasta will be done.

2. Meanwhile, cook sausage on a large nonstick skillet on medium high heat, breaking up with spoon, until cooked through, about 6 minutes, drain fat.

3. Stir in pumpkin pie spice, cook one minute. Stir on half and half, pumpkin, sugar and salt. Heat mixture to boiling and cook 1 minute longer.

4. Drain pasta and broccoli. Return to pot. Add sauce and toss to mix.

5. EAT!

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