1 lb Radiatore Pasta
1 1/2 Cups Broccoli Florets
8 oz Turkey Breakfast Sausage (Removed from Casing)
1 tsp Pumpkin Pie Spice
1 1/4 Cups Half and Half
1 Cup Canned Pumpkin
2 tbsp Brown Sugar
1/4 tsp Salt
1. Cook Pasta as package directs, adding broccoli 3 minutes before pasta will be done.
2. Meanwhile, cook sausage on a large nonstick skillet on medium high heat, breaking up with spoon, until cooked through, about 6 minutes, drain fat.
3. Stir in pumpkin pie spice, cook one minute. Stir on half and half, pumpkin, sugar and salt. Heat mixture to boiling and cook 1 minute longer.
4. Drain pasta and broccoli. Return to pot. Add sauce and toss to mix.