Home | Posts RSS | Comments RSS | Login

Pasta With Pumpkin Sauce

Tuesday, October 20, 2009
Ingredients:



1 lb Radiatore Pasta



1 1/2 Cups Broccoli Florets



8 oz Turkey Breakfast Sausage (Removed from Casing)



1 tsp Pumpkin Pie Spice



1 1/4 Cups Half and Half



1 Cup Canned Pumpkin



2 tbsp Brown Sugar



1/4 tsp Salt




Directions:



1. Cook Pasta as package directs, adding broccoli 3 minutes before pasta will be done.



2. Meanwhile, cook sausage on a large nonstick skillet on medium high heat, breaking up with spoon, until cooked through, about 6 minutes, drain fat.



3. Stir in pumpkin pie spice, cook one minute. Stir on half and half, pumpkin, sugar and salt. Heat mixture to boiling and cook 1 minute longer.



4. Drain pasta and broccoli. Return to pot. Add sauce and toss to mix.



5. EAT!

0 comments to Pasta With Pumpkin Sauce:

Post a Comment