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Recipe

Saturday, September 26, 2009
d.e.l.i.c.i.o.u.s

Mediterranean Minestrone Casserole

Ingredients:

3 medium carrots - sliced (1 - 1/2 Cups)
1 medium onion, chopped (1/2 Cup)
1 cup water
2 teaspoons sugar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 Can (28oz) diced tomatoes
1 Can garbanzo beans, drained and rinsed
1 can Italian style tomato paste
2 cloves garlic, finely chopped
1 1.2 cups frozen cut green beans, thawed
1 cup uncooked elbow macaroni
1/2 cup Parmesan cheese

To Make:

1. In slow cooker, mix all ingredients except green beans, macaroni and cheese.

2. Cook on low 6-8 hours

3. Stir in green beans and macaroni.

4. Increase heat to high. Cook for about 20 minutes or until beans and macaroni and tender.

5. Sprinkle with cheese.

6. EAT!

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